Oberian dairy goats in Oregon's Coast Range Mountains
A year or so ago, I got a truckload of free seconds from a friend with a sawmill…nice stuff, but too knotty/cracked/warped to charge top dollar to a client for. Excellent for building livestock equipment, though!
This box is for a friend who gave us our beautiful new chickens. It’s very similar to the one I made for us, but went a LOT faster and is a bit more refined. Total investment: about 1 hour and $1 worth of screws and such.
Here I am with Drama Queen…that’s Koko’s ear and nose behind Drama’s head, and Aberdeen behind me.
It might sound silly to someone who always got eggs from a supermarket, or who always had chickens, but today we ate “homegrown” (home laid?) eggs for the first time, and it was a thrill. It’s amazing that these pigeon-sized bantam hens lay such big eggs.
The shells were very firm and thick, so they cracked neatly with no shrapnel. Yolks were the deep orange, high-domed ones we’ve gotten used to from real free-range eggs, and unsurprisingly the omelet was delicious.
Well, we weren’t expecting this so soon, but our dear little Molly left us a gift this morning!
Here it is next to a “regular” egg, so you can see the size difference – the bantam egg is the smaller one on the left.
