I haven’t posted in a while, partly because it was Teri’s turn to debut a goat and I didn’t want to post about other stuff till that happened – and she’s been crazy busy finishing up school. Myself, I’ve been busy with work – dayjob got hectic just when I have a couple of side projects going on.
Despite all this, we’ve somehow managed to plant bush beans, chard, kale, peppers (sweet & jalapeÃ±o), potatoes, cucumbers, corn, tons of sunflowers, various types of tomato, chives, 30 domestic raspberry plants, 4 wild black raspberry plants, dill, catnip, basil, oregano, and a few hundred square feet of perennial ryegrass (where the goat pen was bare after blackberry cane removal).
The salad greens are part of our dinner about every other night, peas are doing well, and once again we’re faced with the “how to eat all these @#$ radishes” problem (but they’re yummy). Lettuce and spinach seem to be unhappy about being planted so late; we had a few really hot days already, and they’re both very slow and spotty. The onions seem to be slowly growing, the apple trees are setting fruit, and the pear tree (which did very little last year) looks like it will be bountiful. And of course there will be a zillion blackberries.
Not much in the way of photos today, but here’s the goat house viewed from about halfway up one of the 100’+ trees that flank our house:
As for how to eat all those @#$ radishes, I’ll save that for the next post…